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Topic
Nutritional aspects
(183)
Nutrition
(182)
Health aspects
(126)
Health
(85)
Diet therapy
(54)
Health and hygiene
(43)
Weight loss
(40)
Self-care, Health
(39)
Aging
(35)
Diseases
(34)
Prevention
(31)
Psychological aspects
(28)
Reducing diets
(26)
Cooking
(25)
Longevity
(24)
Mental health
(24)
Food
(23)
Physical fitness
(21)
Cooking (Natural foods)
(20)
Brain
(18)
Cookbooks
(18)
Natural foods
(18)
Food habits
(17)
Convenience foods
(16)
Detoxification (Health)
(15)
Diet
(15)
Pregnancy
(15)
Treatment
(14)
Older people
(12)
Exercise
(11)
Pregnant women
(11)
Therapeutic use
(11)
Veganism
(11)
Vegetarianism
(11)
Children
(10)
Dietary supplements
(10)
Functional foods
(10)
Composition
(9)
Dietetics
(9)
Women
(9)
Consumer education
(8)
Food industry and trade
(8)
Vitality
(8)
Alternative treatment
(7)
Intellect
(7)
Meat
(7)
Menopause
(7)
Beauty, Personal
(6)
Diabetes
(6)
Food combining
(6)
Mood (Psychology)
(6)
Physiological aspects
(6)
Sugar
(6)
Coconut oil
(5)
Cooking for the sick
(5)
Environmental aspects
(5)
Families
(5)
HEALTH & FITNESS / Nutrition
(5)
Health behavior
(5)
Immunity
(5)
Intermittent fasting
(5)
Lifestyles
(5)
Metabolism
(5)
Middle-aged women
(5)
Mothers
(5)
Nutritionally induced diseases
(5)
Obesity
(5)
Oils and fats, Edible
(5)
Recipes
(5)
Religious aspects
(5)
Skin
(5)
Smoothies (Beverages)
(5)
Sugar-free diet
(5)
Alternative medicine
(4)
Brand name products
(4)
Cancer
(4)
Care and hygiene
(4)
Christianity
(4)
Digestive organs
(4)
Essential fatty acids in human nutrition
(4)
Gastrointestinal system
(4)
Holistic medicine
(4)
Infants
(4)
Physiological effect
(4)
Processed foods
(4)
Restaurants
(4)
Stress management
(4)
Vegan cooking
(4)
Vegetable juices
(4)
Acid-base equilibrium
(3)
Acid-base imbalances
(3)
Aspect nutritionnel
(3)
Autism in children
(3)
Carbohydrate content
(3)
Complications
(3)
Depression, Mental
(3)
Electronic books
(3)
Energy metabolism
(3)
Fat content
(3)
Fatty acids in human nutrition
(3)
Food additives
(3)
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(3)
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(3)
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(3)
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(3)
Health & Fitness
(3)
Health education
(3)
Heart
(3)
Junk food
(3)
Medical genetics
(3)
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(3)
Memory disorders
(3)
Metabolic syndrome
(3)
Microbiology
(3)
Mind and body
(3)
Naturopathy
(3)
Nonfiction
(3)
Nutrition policy
(3)
Omega-3 fatty acids
(3)
Prenatal care
(3)
Protein content
(3)
Quick and easy cooking
(3)
Rejuvenation
(3)
Vegetarian foods
(3)
Well-being
(3)
Wheat-free diet
(3)
Aboriginal culture
(2)
Allergy
(2)
Autothérapie
(2)
Blenders (Cooking)
(2)
Blood groups
(2)
Blood sugar
(2)
Body weight
(2)
COOKING / Health & Healing / Cancer
(2)
COOKING / Health & Healing / General
(2)
Chronic diseases
(2)
Cooking (Coconut oil)
(2)
Cooking (Vegetables)
(2)
Cooking, Mediterranean
(2)
Coronary heart disease
(2)
Culture
(2)
Dementia
(2)
Digestion
(2)
Diétothérapie
(2)
Environmental health
(2)
Environmental toxicology
(2)
Environmentally induced diseases
(2)
Etiology
(2)
Fast food restaurants
(2)
Fasting
(2)
Fatigue
(2)
Fish oils in human nutrition
(2)
Food allergy
(2)
Food preferences in children
(2)
Fruit
(2)
Fruit in human nutrition
(2)
General
(2)
Genetically modified foods
(2)
Gluten-free diet
(2)
Glycemic index
(2)
HEALTH & FITNESS
(2)
HEALTH & FITNESS / Diets
(2)
HEALTH & FITNESS / Pregnancy & Childbirth
(2)
Health attitudes
(2)
High-fiber diet
(2)
Indians of North America
(2)
Inflammation
(2)
Lipids in human nutrition
(2)
Liver
(2)
Low-carbohydrate diet
(2)
Low-cholesterol diet
(2)
Low-fat diet
(2)
MEDICAL
(2)
Manic-depressive illness
(2)
Medicine, Preventive
(2)
Mental illness
(2)
Middle age
(2)
Milk
(2)
Métabolisme énergétique
(2)
Natural immunity
(2)
Omega-6 fatty acids
(2)
Pollution
(2)
Public health
(2)
Raw food diet
(2)
Raw foods
(2)
Risk factors
(2)
SELF-HELP / Aging
(2)
Syndrome métabolique
(2)
Tables
(2)
Vegetables
(2)
Vegetables in human nutrition
(2)
Vegetarian cooking
(2)
Vieillissement
(2)
Vitamin D
(2)
Vitamin D in human nutrition
(2)
Readers [texts]
(1)
Reducing exercises
(1)
Regulation
(1)
Rejuvenation -- Nutritional aspects
(1)
Reproductive health
(1)
Fewer
Place
United States
(8)
Mediterranean Region
(2)
British Columbia
(1)
Canada
(1)
Genre/Form
Cookbooks.
(30)
Electronic books.
(13)
Audiobooks.
(6)
Downloadable audio books.
(5)
Recipes.
(3)
More
Author
Zinczenko, David.
(8)
Agus, David 1965-
(4)
Beck, Leslie (Leslie C.)
(4)
McKeith, Gillian.
(4)
Sears, Barry 1947-
(4)
More
Series
--For dummies
(1)
A New Harbinger self-help workbook
(1)
Alive natural health guides ; 37
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DK food general
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1
Superfoods : the healthiest foods on the planet
Book
Reinhard, Tonia.
Call number:
613.2 REI
Publisher:
Buffalo, N.Y. ; Firefly Books, 2010.
ISBN:
1554076846 (sc.)
Phys. Desc.:
256 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
613.2 REI
Status
Available
Location
Prince Rupert Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 Rein
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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2
You are what you eat : the plan that will change your life
Book
McKeith, Gillian.
Call number:
613.2 MCK
Publisher:
New York : Dutton, c2005.
ISBN:
9780525948919
Phys. Desc.:
223 p. : col. ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
613.2 MCK
Status
Available
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 MCK
Status
Available
Location
Radium Hot Springs Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 MCK
Status
Available
Location
Trail and District Public Library Main Branch
Shelving Location
Adult Non-Fiction
Call Number
613.25 MCK
Status
Available
Location
Quesnel Branch
Shelving Location
Non-fiction
Call Number
613.2 MCK
Status
Lost
4 of 5 copies available at BC Interlibrary Connect.
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3
Foods that harm : Foods that heal
Book
Call number:
615.8 FOO
Publisher:
Montreal : Reader's Digest Association, 1997.
ISBN:
0-88850-536-1
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
615.8 FOO
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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4
The power of superfoods : [30 days that will change your life]
Book
Graci, Sam 1946-
Call number:
613.2 Gra
Publisher:
Scarborough, Ont. : Prentice-Hall Canada, c1997.
ISBN:
9780136738565 :
Phys. Desc.:
xi, 292 p. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Burns Lake Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 Gra
Status
Available
Location
Houston Public Library
Shelving Location
Adult Non-fiction
Call Number
6410 GRA
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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5
Healthy eating
Book
Llewellyn, Claire.
Call number:
j 613.2 Lle
Publisher:
Laguna Hills, Calif. : QEB Pub., 2006.
ISBN:
9781595661920
Phys. Desc.:
24 p. : col. ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Junior Non-fiction
Call Number
j 613.2 Lle
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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6
The mood cure : the 4 step program to rebalance your emotional chemistry and rediscover your natural sense of well-being
Book
Ross, Julia.
Call number:
ANF 616.85 ROS
Publisher:
New York, NY : Penguin Putnam Inc., 2002.
ISBN:
9780670030699
Edition:
1st ed.
Phys. Desc.:
386 p ; cm.
Location
Shelving Location
Call Number
Status
Location
Tumbler Ridge Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 616.85 ROS
Status
Missing
0 of 1 copy available at BC Interlibrary Connect.
Add to basket
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7
Eat well to be well Living your best life through the power of anti-inflammatory food
Book
Tilley, Jan
Call number:
641.56 TIL
Publisher:
Austin, Texas Greenleaf Book Group Press 2016
ISBN:
9781626342668 (trade pbk)
Phys. Desc.:
222 pg.
Location
Shelving Location
Call Number
Status
Location
Nakusp Public Library
Shelving Location
Adult Non-fiction
Call Number
641.56 TIL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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8
Foods that heal : over 50 naturally healing recipes full of wholesome and delicious ingredients
Book
Graimes, Nicola.
Call number:
615.854 GRA
Publisher:
London : Hemes House, 2000.
ISBN:
9781840387254
Edition:
ed.
Phys. Desc.:
p.96 ; cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
615.854 GRA
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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9
Foods than harm, foods that heal.
Book
Call number:
ANF 615.8
Publisher:
Pleasantville, NY : Reader's Digest Association, 1996.
ISBN:
9780888505361
Phys. Desc.:
p. ; cm.
Location
Shelving Location
Call Number
Status
Location
Tumbler Ridge Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 615.8
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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10
Foods that Harm, Foods that Heal : An A-Z Gudie to Safe and Healthy Eating
Reader's Digest.
Call number:
615.8'54 REA
Publisher:
Westmount, PQ : Reader's Digest, 1997.
ISBN:
9780888505361
Phys. Desc.:
400
Location
Shelving Location
Call Number
Status
Location
Lillooet Branch
Shelving Location
Non-fiction
Call Number
615.8'54 REA
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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Search Results Facets
Search Results List
Topic
Nutritional aspects
(183)
Nutrition
(182)
Health aspects
(126)
Health
(85)
Diet therapy
(54)
Health and hygiene
(43)
Weight loss
(40)
Self-care, Health
(39)
Aging
(35)
Diseases
(34)
Prevention
(31)
Psychological aspects
(28)
Reducing diets
(26)
Cooking
(25)
Longevity
(24)
Mental health
(24)
Food
(23)
Physical fitness
(21)
Cooking (Natural foods)
(20)
Brain
(18)
Cookbooks
(18)
Natural foods
(18)
Food habits
(17)
Convenience foods
(16)
Detoxification (Health)
(15)
Diet
(15)
Pregnancy
(15)
Treatment
(14)
Older people
(12)
Exercise
(11)
Pregnant women
(11)
Therapeutic use
(11)
Veganism
(11)
Vegetarianism
(11)
Children
(10)
Dietary supplements
(10)
Functional foods
(10)
Composition
(9)
Dietetics
(9)
Women
(9)
Consumer education
(8)
Food industry and trade
(8)
Vitality
(8)
Alternative treatment
(7)
Intellect
(7)
Meat
(7)
Menopause
(7)
Beauty, Personal
(6)
Diabetes
(6)
Food combining
(6)
Mood (Psychology)
(6)
Physiological aspects
(6)
Sugar
(6)
Coconut oil
(5)
Cooking for the sick
(5)
Environmental aspects
(5)
Families
(5)
HEALTH & FITNESS / Nutrition
(5)
Health behavior
(5)
Immunity
(5)
Intermittent fasting
(5)
Lifestyles
(5)
Metabolism
(5)
Middle-aged women
(5)
Mothers
(5)
Nutritionally induced diseases
(5)
Obesity
(5)
Oils and fats, Edible
(5)
Recipes
(5)
Religious aspects
(5)
Skin
(5)
Smoothies (Beverages)
(5)
Sugar-free diet
(5)
Alternative medicine
(4)
Brand name products
(4)
Cancer
(4)
Care and hygiene
(4)
Christianity
(4)
Digestive organs
(4)
Essential fatty acids in human nutrition
(4)
Gastrointestinal system
(4)
Holistic medicine
(4)
Infants
(4)
Physiological effect
(4)
Processed foods
(4)
Restaurants
(4)
Stress management
(4)
Vegan cooking
(4)
Vegetable juices
(4)
Acid-base equilibrium
(3)
Acid-base imbalances
(3)
Aspect nutritionnel
(3)
Autism in children
(3)
Carbohydrate content
(3)
Complications
(3)
Depression, Mental
(3)
Electronic books
(3)
Energy metabolism
(3)
Fat content
(3)
Fatty acids in human nutrition
(3)
Food additives
(3)
Fruit juices
(3)
Genetic aspects
(3)
HEALTH & FITNESS / General
(3)
HEALTH & FITNESS / Healthy Living
(3)
Health & Fitness
(3)
Health education
(3)
Heart
(3)
Junk food
(3)
Medical genetics
(3)
Medicine, Popular
(3)
Memory disorders
(3)
Metabolic syndrome
(3)
Microbiology
(3)
Mind and body
(3)
Naturopathy
(3)
Nonfiction
(3)
Nutrition policy
(3)
Omega-3 fatty acids
(3)
Prenatal care
(3)
Protein content
(3)
Quick and easy cooking
(3)
Rejuvenation
(3)
Vegetarian foods
(3)
Well-being
(3)
Wheat-free diet
(3)
Aboriginal culture
(2)
Allergy
(2)
Autothérapie
(2)
Blenders (Cooking)
(2)
Blood groups
(2)
Blood sugar
(2)
Body weight
(2)
COOKING / Health & Healing / Cancer
(2)
COOKING / Health & Healing / General
(2)
Chronic diseases
(2)
Cooking (Coconut oil)
(2)
Cooking (Vegetables)
(2)
Cooking, Mediterranean
(2)
Coronary heart disease
(2)
Culture
(2)
Dementia
(2)
Digestion
(2)
Diétothérapie
(2)
Environmental health
(2)
Environmental toxicology
(2)
Environmentally induced diseases
(2)
Etiology
(2)
Fast food restaurants
(2)
Fasting
(2)
Fatigue
(2)
Fish oils in human nutrition
(2)
Food allergy
(2)
Food preferences in children
(2)
Fruit
(2)
Fruit in human nutrition
(2)
General
(2)
Genetically modified foods
(2)
Gluten-free diet
(2)
Glycemic index
(2)
HEALTH & FITNESS
(2)
HEALTH & FITNESS / Diets
(2)
HEALTH & FITNESS / Pregnancy & Childbirth
(2)
Health attitudes
(2)
High-fiber diet
(2)
Indians of North America
(2)
Inflammation
(2)
Lipids in human nutrition
(2)
Liver
(2)
Low-carbohydrate diet
(2)
Low-cholesterol diet
(2)
Low-fat diet
(2)
MEDICAL
(2)
Manic-depressive illness
(2)
Medicine, Preventive
(2)
Mental illness
(2)
Middle age
(2)
Milk
(2)
Métabolisme énergétique
(2)
Natural immunity
(2)
Omega-6 fatty acids
(2)
Pollution
(2)
Public health
(2)
Raw food diet
(2)
Raw foods
(2)
Risk factors
(2)
SELF-HELP / Aging
(2)
Syndrome métabolique
(2)
Tables
(2)
Vegetables
(2)
Vegetables in human nutrition
(2)
Vegetarian cooking
(2)
Vieillissement
(2)
Vitamin D
(2)
Vitamin D in human nutrition
(2)
Readers [texts]
(1)
Reducing exercises
(1)
Regulation
(1)
Rejuvenation -- Nutritional aspects
(1)
Reproductive health
(1)
Fewer
Place
United States
(8)
Mediterranean Region
(2)
British Columbia
(1)
Canada
(1)
Genre/Form
Cookbooks.
(30)
Electronic books.
(13)
Audiobooks.
(6)
Downloadable audio books.
(5)
Recipes.
(3)
More
Author
Zinczenko, David.
(8)
Agus, David 1965-
(4)
Beck, Leslie (Leslie C.)
(4)
McKeith, Gillian.
(4)
Sears, Barry 1947-
(4)
More
Series
--For dummies
(1)
A New Harbinger self-help workbook
(1)
Alive natural health guides ; 37
(1)
Blastoff! readers 2
(1)
DK food general
(1)
More
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