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Topic
Vegetarian cooking
(565)
Vegetarianism
(136)
Vegan cooking
(127)
Cooking (Natural foods)
(78)
Nutrition
(67)
Cooking
(41)
Quick and easy cooking
(39)
Cooking (Vegetables)
(34)
International cooking
(31)
Natural foods
(27)
Vegetarian cookery
(25)
Diet therapy
(24)
Cookbooks
(23)
Health aspects
(22)
Veganism
(22)
Health
(20)
Reducing diets
(18)
Low-fat diet
(17)
COOKING / Vegetarian & Vegan
(16)
Gluten-free diet
(16)
Raw foods
(16)
Raw food diet
(15)
Cooking, Indic
(14)
Electric cooking, Slow
(12)
Vegetarian
(12)
Vegetarian foods
(11)
Meat substitutes
(10)
Moral and ethical aspects
(10)
Recipes
(10)
Animal welfare
(9)
Environmental aspects
(9)
Medicine, Ayurvedic
(9)
Nutritionally induced diseases
(9)
Vegetables in human nutrition
(9)
Diet
(8)
Electronic books
(8)
Food
(8)
Food habits
(8)
Meat
(8)
Prevention
(8)
Soups
(8)
Menus
(7)
Nutritional aspects
(7)
One-dish meals
(7)
Vegetarians
(7)
Children
(6)
Coronary heart disease
(6)
Fruit in human nutrition
(6)
HEALTH & FITNESS / Diets
(6)
High-fiber diet
(6)
Intestines
(6)
Microbiology
(6)
Seasonal cooking
(6)
Wine
(6)
Barbecuing
(5)
Cooking, Asian
(5)
Cuisine végétarienne
(5)
Hamburgers
(5)
Index.
(5)
Ketogenic diet
(5)
Low budget cooking
(5)
Meat industry and trade
(5)
SPAN-M
(5)
Self-care, Health
(5)
Stews
(5)
Sustainable living
(5)
COOKING / Specific Ingredients / Vegetables
(4)
Comfort food
(4)
Cooking, Japanese
(4)
Cooking, Mediterranean
(4)
Entertaining
(4)
General
(4)
Low-carbohydrate diet
(4)
Philosophy
(4)
Pressure cooking
(4)
Therapeutic use
(4)
VEGETARIAN COOKERY
(4)
Weight loss
(4)
Cookery
(3)
Cookery (Natural foods)
(3)
Cooking (Beans)
(3)
Cooking (Fermented foods)
(3)
Cooking (Legumes)
(3)
Cooking (Tofu)
(3)
Cooking, American
(3)
Cooking, Italian
(3)
Cooking, Vietnamese
(3)
Diet in disease
(3)
Diseases
(3)
Electric cooking
(3)
Fermented foods
(3)
Food combining
(3)
Food industry and trade
(3)
Glycemic index
(3)
Hatha yoga
(3)
History
(3)
Holistic medicine
(3)
Infants
(3)
Inflammation
(3)
Low-cholesterol diet
(3)
Milk-free diet
(3)
Outdoor cooking
(3)
Pescatarian cooking
(3)
Smart cookers
(3)
Vegetarian & Vegan
(3)
Women
(3)
Athletes
(2)
Baby foods
(2)
Breakfasts
(2)
COOKING
(2)
COOKING / Health & Healing / Weight Control
(2)
COOKING / Methods / Quick & Easy
(2)
Christmas cooking
(2)
Cookery, Vegetarian
(2)
Cooking (Cereals)
(2)
Cooking (Seeds)
(2)
Cooking (Spices)
(2)
Cooking (natural foods)
(2)
Cooking, Chinese
(2)
Cooking, Korean
(2)
Cooking, Mexican
(2)
Cooking, Polish
(2)
Cooking, Scandinavian
(2)
Cooking, Thai
(2)
Diabetes
(2)
Diet, Vegetarian
(2)
Dinosaurs
(2)
Documentary films
(2)
Factory farms
(2)
Family life
(2)
Food of animal origin
(2)
Food waste
(2)
Functional foods
(2)
Grocery shopping
(2)
Health and hygiene
(2)
Heart
(2)
High-protein diet
(2)
Holiday cooking
(2)
Home Economics
(2)
Human-animal relationships
(2)
Longevity
(2)
Low-calorie diet
(2)
Meat animals
(2)
Metabolism
(2)
Plants, Edible
(2)
Proteins in human nutrition
(2)
Quantity cookery
(2)
Quantity cooking
(2)
Relaxation
(2)
Religious aspects
(2)
Salads
(2)
Salt-free diet
(2)
Self-realization in women
(2)
Slow food movement
(2)
Smoking (Cooking)
(2)
Social aspects
(2)
Stress management
(2)
Teenagers
(2)
Tyrannosaurus rex
(2)
Vegan
(2)
Vegetables
(2)
Vegetarian children
(2)
Yoga cooking
(2)
Zen Buddhism
(2)
Cooking (Miso)
(1)
Cooking (Mustard)
(1)
Cooking (Quinoa)
(1)
Cooking (Sprouts)
(1)
Cooking (Textured soy proteins)
(1)
Cooking for one
(1)
Cooking for two
(1)
Cooking, African
(1)
Fiction
(1)
Fire fighters
(1)
Fire pot cooking
(1)
Firefighters
(1)
Food Habits
(1)
Food Industry
(1)
Food allergy
(1)
Food animals
(1)
Food consumption
(1)
Food preferences
(1)
Food substitutes
(1)
Food supply
(1)
Fruit
(1)
Fruit juices
(1)
Frying
(1)
Gastrointestinal system
(1)
Gastronomy
(1)
General cookery
(1)
Globalization
(1)
Gluten Free
(1)
Gluten free diet
(1)
Grain
(1)
Grief
(1)
Guilt
(1)
Vegetable Cookery
(1)
Vegetable juices
(1)
Vegetable soup
(1)
recipes
(1)
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India
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United States
(3)
Bowen Island (B.C.)
(2)
British Columbia
(2)
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Genre/Form
Cookbooks.
(220)
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(33)
Recipes.
(10)
EBOOK.
(7)
Cookbooks
(4)
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Author
Katzen, Mollie 1950-
(10)
Barnard, Neal D. 1953-
(8)
Bulsiewicz, Will
(6)
Foer, Jonathan Safran 1977-
(5)
Moskowitz, Isa Chandra.
(5)
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Series
--For dummies
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1
Say no to meat! : the 411 on ditching meat and going veg
Book
Strombom, Amanda.
Call number:
613.262 Str
Publisher:
Summertown, Tenn. : Healthy Living Pub., c2011.
ISBN:
9781570672651 (sc.)
Phys. Desc.:
189 p. : ill ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
McBride
Shelving Location
Adult Non fiction
Call Number
613.262 Str
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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2
The vegetarian solution : your answer to cancer, heart disease, global warming and more
Book
Rose, Stewart D. 1956-
Call number:
613.262 ROS
Publisher:
Summertown, Tenn : Healthy Living, c2007.
ISBN:
9781570672057 (pbk.)
Phys. Desc.:
ix, 159 p. : ill. 23 cm.
Location
Shelving Location
Call Number
Status
Location
Wells Branch
Shelving Location
Non-fiction
Call Number
613.262 ROS
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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3
I'm a vegetarian : amazing facts and ideas for healthy vegetarians
Book
Schwartz, Ellen, 1949-
Call number:
J 613.262 Schw
Publisher:
Toronto, Ontario : Tundra Books, 2002.
ISBN:
9780887765889
Phys. Desc.:
112 pages : illustrations ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Prince Rupert Library
Shelving Location
Juvenile Non-Fiction
Call Number
J 613.262 Schw
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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4
Laurel's kitchen : a handbook for vegetarian cookery & nutrition
Book
Robertson, Laurel.
Call number:
641.563 ROB
Publisher:
Berkeley, Calif. : Nilgiri Press, c1976.
ISBN:
9780915132072 :
Phys. Desc.:
508 p. : ill ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Fort St. James Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.563 ROB
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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5
Tassajara cooking
Book
Brown, Edward Espe.
Call number:
641.5636 BRO
Publisher:
Berkeley : Shambhala, 1973.
ISBN:
0877730466
Phys. Desc.:
242 p. : ill ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.5636 BRO
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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6
Complete vegetarian recipe book.
Book
Baker, Ivan.
Call number:
8063 BAK
Publisher:
London : Bell & Hyman, 1978.
Phys. Desc.:
168 p ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Houston Public Library
Shelving Location
Adult Non-fiction
Call Number
8063 BAK
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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7
The Vegetable & Herb Expert Laurel's kitchen: a handbook for vegetarian cookery and nutrition
Book
Hessayon, Dr. D.G.
Call number:
NF 635.6 HES
Publisher:
London : TRANSWORLD, 1997.
ISBN:
9780903505468
Phys. Desc.:
142 ; cm.
Location
Shelving Location
Call Number
Status
Location
Midway Public Library
Shelving Location
Adult Non-Fiction
Call Number
NF 635.6 HES
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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8
Food for Life How the New Four Food Groups Can Save Your Life
Book
Barnard, Neal D. 1953-
Call number:
NF 613.262 BAR
Publisher:
Crown Publishers.
ISBN:
9780517882016
Phys. Desc.:
p. ; cm.
Location
Shelving Location
Call Number
Status
Location
Midway Public Library
Shelving Location
Adult Non-Fiction
Call Number
NF 613.262 BAR
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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9
Vegetarian times 2015
Serial/magazine
Call number:
Magazine VEGE Mar 2015
Publisher:
El Segundo, CA. : Vegetarian Times, 1982-
ISSN:
0164-8497
Phys. Desc.:
v. : ill. ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Sechelt Public Library
Shelving Location
Magazines
Call Number
Magazine VEGE Mar 2015
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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10
The Realeat encyclopedia of vegetarian living.
Book
Cox, Peter.
Call number:
613.262 COX
Publisher:
London : Bloomsbury, 1994.
ISBN:
9780747521716
Phys. Desc.:
376 p ; cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
613.262 COX
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
Place Hold
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Search Results Facets
Search Results List
Topic
Vegetarian cooking
(565)
Vegetarianism
(136)
Vegan cooking
(127)
Cooking (Natural foods)
(78)
Nutrition
(67)
Cooking
(41)
Quick and easy cooking
(39)
Cooking (Vegetables)
(34)
International cooking
(31)
Natural foods
(27)
Vegetarian cookery
(25)
Diet therapy
(24)
Cookbooks
(23)
Health aspects
(22)
Veganism
(22)
Health
(20)
Reducing diets
(18)
Low-fat diet
(17)
COOKING / Vegetarian & Vegan
(16)
Gluten-free diet
(16)
Raw foods
(16)
Raw food diet
(15)
Cooking, Indic
(14)
Electric cooking, Slow
(12)
Vegetarian
(12)
Vegetarian foods
(11)
Meat substitutes
(10)
Moral and ethical aspects
(10)
Recipes
(10)
Animal welfare
(9)
Environmental aspects
(9)
Medicine, Ayurvedic
(9)
Nutritionally induced diseases
(9)
Vegetables in human nutrition
(9)
Diet
(8)
Electronic books
(8)
Food
(8)
Food habits
(8)
Meat
(8)
Prevention
(8)
Soups
(8)
Menus
(7)
Nutritional aspects
(7)
One-dish meals
(7)
Vegetarians
(7)
Children
(6)
Coronary heart disease
(6)
Fruit in human nutrition
(6)
HEALTH & FITNESS / Diets
(6)
High-fiber diet
(6)
Intestines
(6)
Microbiology
(6)
Seasonal cooking
(6)
Wine
(6)
Barbecuing
(5)
Cooking, Asian
(5)
Cuisine végétarienne
(5)
Hamburgers
(5)
Index.
(5)
Ketogenic diet
(5)
Low budget cooking
(5)
Meat industry and trade
(5)
SPAN-M
(5)
Self-care, Health
(5)
Stews
(5)
Sustainable living
(5)
COOKING / Specific Ingredients / Vegetables
(4)
Comfort food
(4)
Cooking, Japanese
(4)
Cooking, Mediterranean
(4)
Entertaining
(4)
General
(4)
Low-carbohydrate diet
(4)
Philosophy
(4)
Pressure cooking
(4)
Therapeutic use
(4)
VEGETARIAN COOKERY
(4)
Weight loss
(4)
Cookery
(3)
Cookery (Natural foods)
(3)
Cooking (Beans)
(3)
Cooking (Fermented foods)
(3)
Cooking (Legumes)
(3)
Cooking (Tofu)
(3)
Cooking, American
(3)
Cooking, Italian
(3)
Cooking, Vietnamese
(3)
Diet in disease
(3)
Diseases
(3)
Electric cooking
(3)
Fermented foods
(3)
Food combining
(3)
Food industry and trade
(3)
Glycemic index
(3)
Hatha yoga
(3)
History
(3)
Holistic medicine
(3)
Infants
(3)
Inflammation
(3)
Low-cholesterol diet
(3)
Milk-free diet
(3)
Outdoor cooking
(3)
Pescatarian cooking
(3)
Smart cookers
(3)
Vegetarian & Vegan
(3)
Women
(3)
Athletes
(2)
Baby foods
(2)
Breakfasts
(2)
COOKING
(2)
COOKING / Health & Healing / Weight Control
(2)
COOKING / Methods / Quick & Easy
(2)
Christmas cooking
(2)
Cookery, Vegetarian
(2)
Cooking (Cereals)
(2)
Cooking (Seeds)
(2)
Cooking (Spices)
(2)
Cooking (natural foods)
(2)
Cooking, Chinese
(2)
Cooking, Korean
(2)
Cooking, Mexican
(2)
Cooking, Polish
(2)
Cooking, Scandinavian
(2)
Cooking, Thai
(2)
Diabetes
(2)
Diet, Vegetarian
(2)
Dinosaurs
(2)
Documentary films
(2)
Factory farms
(2)
Family life
(2)
Food of animal origin
(2)
Food waste
(2)
Functional foods
(2)
Grocery shopping
(2)
Health and hygiene
(2)
Heart
(2)
High-protein diet
(2)
Holiday cooking
(2)
Home Economics
(2)
Human-animal relationships
(2)
Longevity
(2)
Low-calorie diet
(2)
Meat animals
(2)
Metabolism
(2)
Plants, Edible
(2)
Proteins in human nutrition
(2)
Quantity cookery
(2)
Quantity cooking
(2)
Relaxation
(2)
Religious aspects
(2)
Salads
(2)
Salt-free diet
(2)
Self-realization in women
(2)
Slow food movement
(2)
Smoking (Cooking)
(2)
Social aspects
(2)
Stress management
(2)
Teenagers
(2)
Tyrannosaurus rex
(2)
Vegan
(2)
Vegetables
(2)
Vegetarian children
(2)
Yoga cooking
(2)
Zen Buddhism
(2)
Cooking (Miso)
(1)
Cooking (Mustard)
(1)
Cooking (Quinoa)
(1)
Cooking (Sprouts)
(1)
Cooking (Textured soy proteins)
(1)
Cooking for one
(1)
Cooking for two
(1)
Cooking, African
(1)
Fiction
(1)
Fire fighters
(1)
Fire pot cooking
(1)
Firefighters
(1)
Food Habits
(1)
Food Industry
(1)
Food allergy
(1)
Food animals
(1)
Food consumption
(1)
Food preferences
(1)
Food substitutes
(1)
Food supply
(1)
Fruit
(1)
Fruit juices
(1)
Frying
(1)
Gastrointestinal system
(1)
Gastronomy
(1)
General cookery
(1)
Globalization
(1)
Gluten Free
(1)
Gluten free diet
(1)
Grain
(1)
Grief
(1)
Guilt
(1)
Vegetable Cookery
(1)
Vegetable juices
(1)
Vegetable soup
(1)
recipes
(1)
Fewer
Place
India
(3)
United States
(3)
Bowen Island (B.C.)
(2)
British Columbia
(2)
Canada
(2)
More
Genre/Form
Cookbooks.
(220)
Electronic books.
(33)
Recipes.
(10)
EBOOK.
(7)
Cookbooks
(4)
More
Author
Katzen, Mollie 1950-
(10)
Barnard, Neal D. 1953-
(8)
Bulsiewicz, Will
(6)
Foer, Jonathan Safran 1977-
(5)
Moskowitz, Isa Chandra.
(5)
More
Series
--For dummies
(3)
Canadian living's best
(2)
Cooking light cookbook series
(2)
A New York review book
(1)
Australian women's weekly home library
(1)
More
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