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31
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Topic
Nutrition
(785)
Health
(155)
Nutritional aspects
(145)
Food
(111)
Cooking
(102)
Children
(100)
Infants
(86)
Diet therapy
(82)
Diet
(68)
Cookbooks
(55)
Baby foods
(50)
Weight loss
(42)
Reducing diets
(38)
Cooking (Natural foods)
(37)
Toddlers
(33)
Food habits
(29)
Exercise
(28)
Pregnancy
(26)
Dogs
(24)
Psychological aspects
(24)
Physical fitness
(22)
Self-care, Health
(21)
Nutritionally induced diseases
(20)
Mothers
(19)
Athletes
(18)
Composition
(18)
Vegetarianism
(18)
Vegetarian cooking
(17)
Dietetics
(16)
Diseases
(16)
Natural foods
(16)
Longevity
(15)
Breastfeeding
(14)
Cancer
(14)
Health and hygiene
(14)
Prevention
(14)
Brain
(13)
Detoxification (Health)
(12)
Diabetes
(12)
Health aspects
(12)
Cats
(11)
Medicine, Popular
(10)
Teenagers
(10)
Cookery
(9)
Cooking, American
(9)
Families
(9)
Lunchbox cooking
(9)
Quick and easy cooking
(9)
Treatment
(9)
Metabolism
(8)
Minerals in human nutrition
(8)
Prenatal care
(8)
Veganism
(8)
High-protein diet
(7)
Immunity
(7)
Prehistoric peoples
(7)
Vegan cooking
(7)
Women
(7)
Alternative treatment
(6)
Blood groups
(6)
Carbohydrates
(6)
Diet in disease
(6)
Dietary supplements
(6)
Fruit
(6)
Fruit in human nutrition
(6)
Herbs
(6)
Index.
(6)
Menopause
(6)
Mental health
(6)
Therapeutic use
(6)
Vegetables in human nutrition
(6)
Vitamins in human nutrition
(6)
Weaning
(6)
Aging
(5)
Beauty, Personal
(5)
Child rearing
(5)
Grocery shopping
(5)
HEALTH & FITNESS / Nutrition
(5)
Low-fat diet
(5)
Minerals in nutrition
(5)
Naturopathy
(5)
Periodicals
(5)
Physiological effect
(5)
Youth
(5)
Digestion
(4)
Electronic books
(4)
Energy metabolism
(4)
Food preferences
(4)
Food preferences in children
(4)
Foods and nutrition
(4)
Genetic aspects
(4)
Horses
(4)
Intellect
(4)
Lactation
(4)
Lipids in human nutrition
(4)
Mood (Psychology)
(4)
Natural immunity
(4)
Nutrition and your health
(4)
Recipes
(4)
Runners (Sports)
(4)
Sprouts
(4)
Sugar
(4)
Vegetables
(4)
Vitamin therapy
(4)
Animal nutrition
(3)
Arthritis
(3)
COOKING / Health & Healing / General
(3)
Calcium in human nutrition
(3)
Child athletes
(3)
Convenience foods
(3)
Dairy products in human nutrition
(3)
Diets
(3)
Exercise for women
(3)
Fasting
(3)
Feeding and feeds
(3)
Fiber in human nutrition
(3)
Formulas, recipes, etc
(3)
Functional foods
(3)
Health behavior
(3)
Hormones
(3)
Infants - Nutrition
(3)
Junk food
(3)
Medicine, Chinese
(3)
Medicine, Preventive
(3)
Mental illness
(3)
Milk-free diet
(3)
Nutrition policy
(3)
Osteoporosis
(3)
Overweight women
(3)
Pregnant women
(3)
Proteins in human nutrition
(3)
Saturated fatty acids in human nutrition
(3)
Snack foods
(3)
Vitamins
(3)
Weight training
(3)
Alimentation
(2)
Aliments
(2)
Antioxidants
(2)
Baby food
(2)
Blood sugar
(2)
Carbohydrates, Refined
(2)
Care and hygiene
(2)
Complications
(2)
Consumer education
(2)
Cooking (Sprouts)
(2)
Cooking for children
(2)
Cooking for the sick
(2)
Crops
(2)
Crops and soils
(2)
Curriculum Lab
(2)
Diet and nutrition
(2)
Environmental aspects
(2)
Exercise therapy
(2)
Face
(2)
Fetus
(2)
Fiber content
(2)
Flaxseed in human nutrition
(2)
Food and nutrition
(2)
Food supply
(2)
Gastrointestinal system
(2)
HEALTH & FITNESS / Diet & Nutrition / Diets
(2)
HEALTH & FITNESS / Diet & Nutrition / Nutrition
(2)
Hatha yoga
(2)
Health & Fitness
(2)
High school athletes
(2)
Holistic medicine
(2)
Human genetics
(2)
Hypertension
(2)
Immune system
(2)
International cooking
(2)
Labeling
(2)
Lactose intolerance
(2)
Literacy
(2)
Low-carbohydrate diet
(2)
Menus
(2)
Milk
(2)
Motherhood
(2)
NUTRITION
(2)
Newborn infants
(2)
Nootropic agents
(2)
Obesity in children
(2)
Older people
(2)
Parkinson's disease
(2)
Pilates method
(2)
Plant lectins
(2)
Plant toxins
(2)
Plants
(2)
Popular medicine
(2)
Preschool children
(2)
Reducing exercises
(2)
Rejuvenation
(2)
Sleep disorders
(2)
Smoothies (Beverages)
(2)
Soil fertility
(2)
Soil mineralogy
(2)
Soils and nutrition
(2)
Teenage athletes
(2)
Trace elements in nutrition
(2)
nutrition
(2)
nutritional aspects
(2)
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Place
Canada
(4)
United States
(4)
British Columbia
(2)
DIET THERAPY
(1)
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Cookbooks.
(66)
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(4)
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Author
D'Adamo, Peter.
(14)
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(10)
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(8)
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(7)
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(6)
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--For dummies
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31
COOK RIGHT FOR YOUR TYPE: 4 BLOOD TYPES, 4 DIETS.
Book
D'Adamo, Peter.
Call number:
613.26 DAD
Publisher:
PUTNAMS / NEW YORK, C1998.
ISBN:
0399144374 (HC.)
Edition:
1ST ED.
Phys. Desc.:
450 p. : ill ; cm.
Location
Shelving Location
Call Number
Status
Location
Kimberley Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.26 DAD
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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32
A Teen's guide to going vegetarian.
Book
Krizmanic, Judy.
Call number:
YA 613.262 KRI
Publisher:
New York : Viking, 1994.
ISBN:
0-670-85114-0
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Young Adult
Call Number
YA 613.262 KRI
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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33
The HeartSmart shopper Nutrition on the run
Book
Josephson, Ramona
Call number:
613.2 JOS
Publisher:
Vancouver Douglas & McIntyre 1997
ISBN:
1-55054-552-3
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 JOS
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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34
The top 100 zone foods : the zone food science ranking system
Book
Sears, Barry, PH.D.
Call number:
613.2 SEA
Publisher:
New York, NY : Reganbooks (imprint of HarperCollins Pub.), 2001.
ISBN:
9780060394196
Phys. Desc.:
X1, 323 p. : ill. ; cm.
Location
Shelving Location
Call Number
Status
Location
Beaver Valley Public Library
Shelving Location
Non-Fiction
Call Number
613.2 SEA
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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35
EAT UP! HEALTHY FOOD FOR A HEALTHY EARTH.
Book
SAVAGE, CANDACE, 1949-
Call number:
J 641.3 SAV
Publisher:
TORONTO, ONTARIO : DOUGLAS & MCINTYRE, C1992.
ISBN:
9781550542127
Phys. Desc.:
56P, ILL ; cm.
Location
Shelving Location
Call Number
Status
Location
Fernie Heritage Library
Shelving Location
Junior Non Fiction
Call Number
J 641.3 SAV
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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36
The healing foods : the ultimate authority on the curative power of nutrition
Book
Hausman, Patricia.
Call number:
615.854 HAU
Publisher:
Emmaus, Pa. : Rodale Press : c1989.
ISBN:
9780440503385 (pbk.)
Phys. Desc.:
xvii, 461 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
615.854 HAU
Status
Available
Location
Hazelton Public Library
Shelving Location
Adult Non-Fiction - Main Floor
Call Number
615.854 Hau
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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37
Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating
Book
Willett, Walter.
Call number:
618.97 WIL
Publisher:
New York : Free Press Paperbacks, 2017.
ISBN:
9781501164774
Edition:
Revised and expanded edition.
Phys. Desc.:
419 p. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
618.97 WIL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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38
American Dietetic Association complete food and nutrition guide
E-book
Duyff, Roberta Larson.
Publisher:
Hoboken, N.J. : John Wiley & Sons, c2006.
ISBN:
0470043644 (electronic bk. : Adobe Reader)
Edition:
3rd ed.
Phys. Desc.:
xii, 676 p. : ill. ; 26 cm.
Electronic resource:
Click to access e-item (Pouce Coupe Public Library card required)
Available Formats
Status
Check Out E-Item
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39
Body foods for women : eat your way to good health
Book
Clarke, Jane.
Call number:
613.2 CLA
Publisher:
London : Weidenfeld & Nicolson, 1996.
ISBN:
9780297836261
Phys. Desc.:
256 p. : ill ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Beaver Valley Public Library
Shelving Location
Non-Fiction
Call Number
613.2 CLA
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
Place Hold
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40
Eat Right For Your Type : 4 Blood Types, 4 Diets
Book
D'Adamo, Dr. Peter J.
Call number:
NF 613 D'AD
Publisher:
New York, NY : Penguin Putnam Inc, c1996.
ISBN:
039914255X :
Edition:
ed.
Phys. Desc.:
392 p. : ill ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Midway Public Library
Shelving Location
Adult Non-Fiction
Call Number
NF 613 D'AD
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
Place Hold
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Search Results Facets
Search Results List
Topic
Nutrition
(785)
Health
(155)
Nutritional aspects
(145)
Food
(111)
Cooking
(102)
Children
(100)
Infants
(86)
Diet therapy
(82)
Diet
(68)
Cookbooks
(55)
Baby foods
(50)
Weight loss
(42)
Reducing diets
(38)
Cooking (Natural foods)
(37)
Toddlers
(33)
Food habits
(29)
Exercise
(28)
Pregnancy
(26)
Dogs
(24)
Psychological aspects
(24)
Physical fitness
(22)
Self-care, Health
(21)
Nutritionally induced diseases
(20)
Mothers
(19)
Athletes
(18)
Composition
(18)
Vegetarianism
(18)
Vegetarian cooking
(17)
Dietetics
(16)
Diseases
(16)
Natural foods
(16)
Longevity
(15)
Breastfeeding
(14)
Cancer
(14)
Health and hygiene
(14)
Prevention
(14)
Brain
(13)
Detoxification (Health)
(12)
Diabetes
(12)
Health aspects
(12)
Cats
(11)
Medicine, Popular
(10)
Teenagers
(10)
Cookery
(9)
Cooking, American
(9)
Families
(9)
Lunchbox cooking
(9)
Quick and easy cooking
(9)
Treatment
(9)
Metabolism
(8)
Minerals in human nutrition
(8)
Prenatal care
(8)
Veganism
(8)
High-protein diet
(7)
Immunity
(7)
Prehistoric peoples
(7)
Vegan cooking
(7)
Women
(7)
Alternative treatment
(6)
Blood groups
(6)
Carbohydrates
(6)
Diet in disease
(6)
Dietary supplements
(6)
Fruit
(6)
Fruit in human nutrition
(6)
Herbs
(6)
Index.
(6)
Menopause
(6)
Mental health
(6)
Therapeutic use
(6)
Vegetables in human nutrition
(6)
Vitamins in human nutrition
(6)
Weaning
(6)
Aging
(5)
Beauty, Personal
(5)
Child rearing
(5)
Grocery shopping
(5)
HEALTH & FITNESS / Nutrition
(5)
Low-fat diet
(5)
Minerals in nutrition
(5)
Naturopathy
(5)
Periodicals
(5)
Physiological effect
(5)
Youth
(5)
Digestion
(4)
Electronic books
(4)
Energy metabolism
(4)
Food preferences
(4)
Food preferences in children
(4)
Foods and nutrition
(4)
Genetic aspects
(4)
Horses
(4)
Intellect
(4)
Lactation
(4)
Lipids in human nutrition
(4)
Mood (Psychology)
(4)
Natural immunity
(4)
Nutrition and your health
(4)
Recipes
(4)
Runners (Sports)
(4)
Sprouts
(4)
Sugar
(4)
Vegetables
(4)
Vitamin therapy
(4)
Animal nutrition
(3)
Arthritis
(3)
COOKING / Health & Healing / General
(3)
Calcium in human nutrition
(3)
Child athletes
(3)
Convenience foods
(3)
Dairy products in human nutrition
(3)
Diets
(3)
Exercise for women
(3)
Fasting
(3)
Feeding and feeds
(3)
Fiber in human nutrition
(3)
Formulas, recipes, etc
(3)
Functional foods
(3)
Health behavior
(3)
Hormones
(3)
Infants - Nutrition
(3)
Junk food
(3)
Medicine, Chinese
(3)
Medicine, Preventive
(3)
Mental illness
(3)
Milk-free diet
(3)
Nutrition policy
(3)
Osteoporosis
(3)
Overweight women
(3)
Pregnant women
(3)
Proteins in human nutrition
(3)
Saturated fatty acids in human nutrition
(3)
Snack foods
(3)
Vitamins
(3)
Weight training
(3)
Alimentation
(2)
Aliments
(2)
Antioxidants
(2)
Baby food
(2)
Blood sugar
(2)
Carbohydrates, Refined
(2)
Care and hygiene
(2)
Complications
(2)
Consumer education
(2)
Cooking (Sprouts)
(2)
Cooking for children
(2)
Cooking for the sick
(2)
Crops
(2)
Crops and soils
(2)
Curriculum Lab
(2)
Diet and nutrition
(2)
Environmental aspects
(2)
Exercise therapy
(2)
Face
(2)
Fetus
(2)
Fiber content
(2)
Flaxseed in human nutrition
(2)
Food and nutrition
(2)
Food supply
(2)
Gastrointestinal system
(2)
HEALTH & FITNESS / Diet & Nutrition / Diets
(2)
HEALTH & FITNESS / Diet & Nutrition / Nutrition
(2)
Hatha yoga
(2)
Health & Fitness
(2)
High school athletes
(2)
Holistic medicine
(2)
Human genetics
(2)
Hypertension
(2)
Immune system
(2)
International cooking
(2)
Labeling
(2)
Lactose intolerance
(2)
Literacy
(2)
Low-carbohydrate diet
(2)
Menus
(2)
Milk
(2)
Motherhood
(2)
NUTRITION
(2)
Newborn infants
(2)
Nootropic agents
(2)
Obesity in children
(2)
Older people
(2)
Parkinson's disease
(2)
Pilates method
(2)
Plant lectins
(2)
Plant toxins
(2)
Plants
(2)
Popular medicine
(2)
Preschool children
(2)
Reducing exercises
(2)
Rejuvenation
(2)
Sleep disorders
(2)
Smoothies (Beverages)
(2)
Soil fertility
(2)
Soil mineralogy
(2)
Soils and nutrition
(2)
Teenage athletes
(2)
Trace elements in nutrition
(2)
nutrition
(2)
nutritional aspects
(2)
Fewer
Place
Canada
(4)
United States
(4)
British Columbia
(2)
DIET THERAPY
(1)
Greece
(1)
More
Genre/Form
Cookbooks.
(66)
Electronic books.
(19)
Audiobooks.
(6)
EBOOK.
(4)
Recipes.
(4)
More
Author
D'Adamo, Peter.
(14)
Karmel, Annabel.
(10)
Satter, Ellyn.
(8)
Beck, Leslie (Leslie C.)
(7)
Green, Emily K. 1966-
(6)
More
Series
--For dummies
(10)
Blastoff! readers 2
(6)
New food guide pyramid
(6)
Let's read about food
(4)
21st century basic skills library. Level 3
(3)
More
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