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The meat book; a consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts, Cover Image Book Book

The meat book a consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts

Evans, Travers Moncure. (Author). Greene, David, (joint author.).

Record details

  • ISBN: 0684135655
  • Physical Description: print
    310 p. illus. 24 cm.
  • Publisher: New York, Scribner [1973]

Content descriptions

Bibliography, etc. Note: Bibliography: p. 302-303.

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Subject: Meat

Available copies

  • 1 of 1 copy available at BC Interlibrary Connect.
  • 1 of 1 copy available at Pouce Coupe Public Library. (Show preferred library)

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Pouce Coupe Public Library 641.36 EVA (Text) 35333000073365 Non-Fiction Volume hold Available -
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Showing Item 10 of 137
Preferred library: Pouce Coupe Public Library?

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